At the Royal Agricultural Winter Fair in Toronto an Ambrosia apple was declared the Grand Champion of New Varieties and awarded the Canadian Horticultural Council Trophy in both 2017 and 2018. Until just recently the Ambrosia variety was patented so only approved growers could produce the apples. 'Ambrosia' harvest is mid to late season. Texture remains very firm, a good storing apple. Ambrosia continues to hold its coveted spot within the top three branded apples nationally, proving its popularity over the last decade remains timeless and consistent. Everyone agreed the apples tasted just as good as they looked. Fruit Trees, Scions, and Rootstocks for Apples, Pears, Cherries, Plums, Peaches, and Nectarines Ambrosia apples are a medium to large varietal, averaging 7 to 8 centimeters in diameter, and have a round to conical shape, tapering slightly towards the base. The exterior color is golden yellow, while the interior color is slightly yellow. Two whole Ambrosia Apples generally weigh slightly less than one pound. As a result, they are more reminiscent of sweet than tangy. Doesn't make sense to me. When paired with dense apples, such as Fuji apples, the Jonathan apples go well with sauces and caramelized apples. One medium Honeycrisp apple has 5 grams of fiber and only 80 Finally, because Ambrosia apples are in season for a shorter period of time than other types of apples, they are a great choice for those who want to enjoy them to their fullest. Though you may also be able to find them locally! Arctic Apple varieties currently on the market include Arctic Golden (in biotech lingo, the cultivar "event" is called GD743) and Arctic Granny (GS784), and Arctic Fuji (NF872). Pretty much any apple recipe can be made with Ambrosia Apples (and you might be able to cut back on any added refined sugar!). Ambrosia. //