This heat featured Iron Chefs from Iron Chef America. David Lang Notes: This was an Italian-themed episode. The contestants wore T-shirts instead of the traditional Chopped chefs coats. Chefs Ernest Servantes and Kent Rollins both come from humble beginnings, so the possibility of winning $50,000 in the Chopped Grill Masters Tournament makes this finale a pressure-filled fight to the finish. Chef Yeaple was the 1st chef in Chopped history to use the ice cream maker. As a result, she was chopped. The judges ultimately decided to eliminate chef Duverney because she committed cross-contamination, whereas chef Greco did not. On Tuesday, November 26, the "Meat Fight" episode of the popular Food Network show, Chopped , aired on television. Notes: Each basket contained an Easter-themed ingredient. Discovery, Inc. or its subsidiaries and affiliates. Notes: Chef Box and Chef Rego later competed on and won Cutthroat Kitchen. Chef Knipschildt later competed on a dessert spinoff of the show called Chopped Sweets. Chef DiMeo later competed on Beat Bobby Flay. On the bright side, at least her phyllo dough didn't taste like raw onions. Chef Savage advanced to the entree round despite leaving off Pasta Dough, and Limoncello because Chef Meoli cut himself and contaminated his dish. Notes: Chef Weiss forget her membrillo in the appetizer resulting in her elimination. These are basic, elementary safety tips. Nate did not clean his scallops in the appetizer resulting in his elimination. Appetizer: pre-cooked chicken feet, poblano peppers, black radishes, Rodney Henry, Pie Maker, Dangerously Delicious Pies, Baltimore, MD / Washington, DC (eliminated after the appetizer), Cris Spezial, Caterer, Nyack Gourmet, Nyack, NY (eliminated after the entre), Michelle Firlit-Garcia, Pastry Chef, Bleeding Heart Bakery, Chicago, IL (eliminated after the dessert), Michael DiIonno, Chef and Restaurateur, Avenue Bistro Pub, Verona, NJ (winner), Appetizer: pomegranates, polenta log, maple syrup, seafood sausage, Dessert: pumpkin beer, fresh cranberries, pecans, instant potatoes, Allison Sosna, Executive Chef, DC Central Kitchen, Washington, DC (eliminated after the appetizer), Arlene Stewart, Personal Chef, New York, NY (eliminated after the dessert), Daniel Bojorquez, Chef de cuisine, Sel de la Terre, Boston, MA (winner), Entre: rack of lamb, ruby port, brussels sprouts, white chocolate chips, Dessert: plums, candy canes, fruitcake, hot cocoa mix, Jonny Giordani, Executive Chef, BOOM, New York, NY (winner). Dessert: sesame candies, ruby red grapefruit, Michael Proietti (charity: The Jed Foundation New York, NY) (eliminated after the appetizer), Nate Appleman (charity: Kawasaki Disease Foundation Ipswich, MA) (winner). Now Luisa is out to prove that regardless of the hardships she may have encountered earlier in life, she has the culinary prowess to win Chopped. Notes: While not the first episode to feature all female competitors, the episode title highlights the fact that there were four female chefs competing. Notes: Chef Sargent previously competed on Throwdown with Bobby Flay. This is the list of episodes (Seasons 120) for the Food Network competition reality series Chopped. The first round was extended to 30 minutes instead of the usual 20 minutes. The . The judges allowed both of them to bring over the other components of the dish from their stations. In the entre round Farnsworth and Chef Irland forgot quail eggs. That sort of trash-talking is generally a lot more prevalent on shows like Cutthroat Kitchen. Notes: Chef Johnson has also competed on Beat Bobby Flay. Notes: This is part 4 of a 5-part tournament. Chef Elda Bielanski went toe-to-toe over a grill pan with competitor Keith Young a man who easily has 18 inches and probably 75 pounds on Bielanski. The chefs were given 40 minutes instead of the usual 30 in the entre round to allow time to adequately butcher and cook the turkey. The stovetops were outfitted with grill sheets and the ovens were off-limits. Chef Wahl previously competed on Throwdown with Bobby Flay and Cupcake Wars. Notes: This is the first of a few episodes with five official ingredients in a basket (entre round), as well as three ingredients in the appetizer round. While most competitors take it in stride, Chef Malik Fall doesnt take his chopping lying down. The chefs were given 40 minutes in the entre round rather than the normal 30 to allow time to properly cook the duck. Appetizer: smoked mozzarella, fresh pasta sheets, Entre: fire roasted tomatoes, bison sirloin steaks, spinach, Italian hot peppers, Robert Painter, Sous Chef, Biagio's Osteria, Stratford, CT/ Engine 63, F.D.N.Y., New York, NY (eliminated after the appetizer), Walter Lewis, Chef / Engine 35, F.D.N.Y., New York, NY (eliminated after the entre), Dan Gardner, Chef / Engine 15, F.D.N.Y., New York, NY (eliminated after the dessert), Paul Rut, Chef / Engine 262, F.D.N.Y., New York, NY (winner). Notes: Chef Tariga has competed on Cutthroat Kitchen and Beat Bobby Flay. Despite this Chef Dobias won due to the mistakes his opponent made throughout the meal. Entre: top round of lamb, coconut flakes, Barbara Sibley, Executive Chef and Owner, La Palapa Cocina Mexicana, New York, NY (eliminated after the appetizer), Christopher Nguyen, Chef Consultant, Keo Asian Restaurant, York, PA (eliminated after the entre), Paul Viggiano, Chef de cuisine, Docs Steakhouse, Sparta, NJ (eliminated after the dessert), Tyler Anderson, Executive Chef, The Copper Beech Inn, Essex, CT (winner), Moha Orchid, Private Chef, New York, NY (eliminated after the appetizer), Maristella Innocenti, Owner and Chef, Matilda, New York, NY (eliminated after the entre), Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (eliminated after the dessert), Joe Bayley, Sous chef, Cobblestone Foods, New York, NY (winner), Pedro Diz, Sous chef, Fresh Direct, New York, NY (eliminated after the entre), Lisa Schoen, Executive Chef and Food Stylist, Mad River Post and In Your Kitchen, New York, NY (eliminated after the dessert), Cody Utzman, Chef and Restaurateur, Brooklyn Standard, New York, NY (winner), Dessert: biscuit dough, pistachios, dried, Simon Lange, Chef and Restaurateur, Apartment 138, Brooklyn, NY (eliminated after the appetizer), Rory O'Farrell, Executive Chef, Ayza Wine & Chocolate Bar, New York, NY (eliminated after the entre), Mor Amitzur, Executive Chef, The View at the, Diane DiMeo, Private Chef, Red Box Bistro, New York, NY (winner), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (, Sandy Davis, Catering Chef, Union Theological Seminary, New York, NY (, Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (, James Briscione, Chef Instructor, Institute of Culinary Education, New York, NY (. All four chefs were male. Colin Kruzic, Executive Chef, New York, NY (eliminated after the appetizer), Samantha Buyskes, Chef and Restaurateur, Simply Red Bistro, Ithaca, NY (eliminated after the entre), Sammy Davis Jr., Executive Chef, CR Lounge, Baltimore, MD (eliminated after the dessert), Alejandra Padilla, Line Cook, La Fonda del Sol, New York, NY (winner). David Burke's P.O. They do have a problem with Chris using Rachelle's mushrooms, especially after he accused her of taking his. The cupcake in the second round was a vanilla cupcake with fondant on top shaped to look like lo mein noodles. Notes: This is the first episode to feature four chefs who are natives of different countries. The stovetops were outfitted with grill sheets and two other burners. Appetizer: corn nuts, fruit cocktail, black garlic, Entre: watermelon, dried shrimp, dried porcini mushrooms, Hawaiian snapper, Matthew Marchese, Personal Chef, New York, NY (eliminated after the appetizer), Mark Barrett, Chef, Henry's, New York, NY (eliminated after the entre), Heather Priest, Personal Chef, Greenwich, CT (winner). Notes: This is part 2 of a 5-part charity tournament. The pig organs in the entre round consisted of heart, liver, and kidneys, and the chefs were required to use all three of them. Chef Tanabe competed on Top Chef. The blow torch in the dessert basket was the first time a non-food item was featured in a basket. Notes: This is part 3 of a 5-part tournament. Notes: Chef Corey works for previous Chopped Champion Rob Evans. Chef Gargano later competed on Cutthroat Kitchen and Beat Bobby Flay. There's no way a chef can create an appetizing entre with gummy worms, skirt steak, and oyster crackers unless they get really creative. Notes: All the contestants in this episode were grandmothers (some having experience in cooking professionally while others were home cooks/amateurs). Michael Symon forgot a basket ingredient (Chinese okra) in the appetizer round, leading to him being eliminated. Chef DePersio later competed on Beat Bobby Flay. The chefs were given 45 minutes in the entre round rather than the normal 30 to allow time to properly cook the turkey. Notes: Roy Handler is the brother of comedian Chelsea Handler. The chefs were given 50 minutes in the dessert round rather than the normal 30 to allow adequate time to bake. Notes: This is the first episode to feature four male chefs. Dessert: dehydrated chocolate covered strawberries, Regina Chen, Sous chef, Maison Akira, Pasadena, CA (eliminated after the appetizer), Cathy McKnight, Executive Chef, What a Dish Caf, Dana Point, CA (eliminated after the entre), Jason Quinn, Chef and Owner, Playground, Santa Ana, CA (eliminated after the dessert), Cole Dickinson, Chef de cuisine, ink., Los Angeles, CA (winner), Appetizer: rack of wild boar, broccolini, hazelnuts, three-tiered vanilla fondant cake, Jemell Simpson, Caterer, Taste My Expression Catering, New York, NY (eliminated after the appetizer), Kenny Gray, Sous chef, Olivia Restaurant, Austin, TX (eliminated after the entre), Allison Robicelli, Pastry Chef, Robicelli's, Brooklyn, NY (eliminated after the dessert), Madeline Lanciani, Pastry Chef, Duane Park Patisserie, New York, NY (winner). Notes: This was the first episode to feature four past runners-up competing for a chance to redeem themselves and win. The water will steam off, softening the tortilla. Now Luisa is out to prove that regardless of the hardships she may. Notes: This is Maneet Chauhan's first episode as a judge. The Worst Chef-to-Chef Confrontations in Chopped History Tensions run high in the Chopped kitchen, and conflicting personalities plus the pressure of competitions can lead to some nasty fights.. Notes: Chef Dobias did not get his plantain cake on the plate in the dessert round despite getting all 4 ingredients on the plate. Phil Crispo, Assistant Culinary Professor. Notes: Chef Frish serves as sous chef for Iron Chef Marc Forgione on Iron Chef America. Chris Burke, Private Chef, New York, NY (Episode 1.3 - "Avocado, . After already losing Chopped once, this may be her last chance to earn the money, and Yoanne powers through severe burns in order to win. Also like Iron Chef, they have to make an entire meal, but only three courses rather than five. Chef Chris Burke didn't get the memo, though, and fully went after chef Amy Roth with condescending vengeance, taking direct aim at his competitor's okra. Notes: This was the first official amateurs episode (discounting the teen and firefighter specials). Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Chef Canlon later competed on Kitchen Crash. Notes: Chef Klette-Kolton is the best friend and business partner of Lauren Gerrie, runner-up of the second Chopped Champions tournament. This episode was filmed on Chef Davis' birthday. before walking off in a huff. Chris Burke, Private Chef, New York, NY Judges Aarn Snchez Scott Conant Marc Murphy Meal Appetizer Ingredients: Littleneck Clams, Yukon Gold Potatoes, Rhubarb Katie made Sauted Clams with Rhubarb Compote. Simona forgot her strawberry mints in round 3. Chef Herndon was chopped in Round 1 for forgetting to plate all his durian. Chef Tilmann wanted Chef Bignelli to be disqualified however the judges decided that Chef Bignelli's puree tasted different enough to avoid elimination and they eliminated Chef Fells due to a lack of eggnog and undercooked quince. Appetizer: sweet tea vodka, Asian steamed buns, Richard Park, Chef and Entrepreneur, Cat Heads BBQ, San Francisco, CA (eliminated after the dessert), Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner), Jeff O'Neill, Executive Chef, The Villa by Barton G, Miami Beach, FL (eliminated after the appetizer), Frederik De Pue, Executive Chef, Smith Commons and 42 Catering, Washington, DC (eliminated after the entre), Chai Trivedi, Sous chef, Buddakan, New York, NY (eliminated after the dessert), Reggie Anderson, Executive Pastry Chef, Landmarc Restaurants, New York, NY (winner), Appetizer: sea scallops, guaje beans, aged cheddar, pickle juice, Nancy Caballes, Private Chef, Montclair, NJ (eliminated after the appetizer), Ren Stein, Sous chef, Seasonal, New York, NY (eliminated after the entre), Danni Bleil, Food Stylist, Ottsville, PA (eliminated after the dessert), Lester Walker, Executive Chef, Copia, New York, NY (winner), Entre: lake perch, tomatoes on the vine, avocados, rolled oats, Angela Karegeannes, Caterer, A Fork Full of Earth Organic Catering, Fairfax, CA (eliminated after the appetizer), Vaughn Crenshaw, Executive Sous chef, Khloe Bistrot, Fort Lee, NJ (eliminated after the entre), Noureddine Elgheur, Caterer, Sweet Savories Catering, Brooklyn, NY (eliminated after the dessert), Justin Werner, Executive Sous Chef, Colicchio & Sons, New York, NY (winner), Appetizer: leftover pizza, leftover beer, graffiti eggplant, dried plums, Dessert: leftover vanilla milkshake, leftover, Ryan McLaughlin, Chef de cuisine, The Vanderbilt, Brooklyn, NY (eliminated after the appetizer), Lee Farrington, Chef and Restaurateur, Figa, Portland, ME (eliminated after the entre), Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the dessert), Natalie Jacocks, Line Chef, Fette Sau, New York, NY (winner). Chef Clark cut his finger in the entree round severely but finished his dishes. Those are a bit more difficult to come by, which is what makes the battle over a grill pan between two chefs such a gem in the show's history of awkward moments. Chef Malik Fall went out a side door and was shown walking out of the studio after the judges not only criticized his dish, but took him to task on his lack of humility. After the other chefs gave their consent, the judges allowed her to bring the non-contaminated components of her dish from her station to the judges' table. In the appetizer round, Chef Torres used (cocoa nibs) that he brought with him, which were not available in the pantry. This heat featured Chopped judges (none of whom had competed in the season 6 All-Stars Tournament. This time it's a 5-part charity tournament. Both Campanaro brothers forgot a basket ingredient in their round 1 dishes (Lou forgot the falooda glass noddles and Joey forgot the cape gooseberries), but both moved on due to Chef Kent's dish reading as too salty and his usage of the cape gooseberries as a garnish like almost having left off the ingredient as well, as cited by the judges. Chef Nitahara served as sous chef for Chef Cowan on Iron Chef America. Chopped #Chopped Tuesday 8|7c Main Host & Judges After Hours Un-Choppable Champion Flavors Episodes Videos Photos Most-Memorable Moments on Chopped The judges and the host of Chopped. Having your food critiqued on national television by celebrity judges has to be nerve wracking enough, without them jumping on you for almost killing them. There's always an incredibly intense amount of adrenaline and creativity swirling around in the Chopped kitchen. Notes: This was a grilling-themed episode. Heck, Food Network even has a cheat sheet contestants could use, naming certain foods the Chopped judges despise. Appetizer: artichoke hearts, truffle honey, corn nuts, Amy Johnson, Private Chef, New York, NY (eliminated after the appetizer), Virginia Monaco, Chef, The Vanderbilt, Brooklyn, NY (eliminated after the entre), Ian Muntzert, Chef de cuisine, Commonwealth, San Francisco, CA (eliminated after the dessert), Ivan Dorvil, Private Chef, Miami, FL (winner), Appetizer: crawfish, lemon cucumber, purple wax beans, pre-cooked. Chef Vizethann competed on Guy's Grocery Games. Chef Bullfrog later competed on Cutthroat Kitchen and Beat Bobby Flay. But there are four women. Notes: Chef Cole and Chef Fernandez later competed on Beat Bobby Flay. The Long Branch chef appeared Jan. 10 on Food Network's culinary competition show "Chopped.". After competing in a tournament of 16 phenomenal chefs, Madison Cowan and Jason Zukas battle it out in the dessert round for the title of Chopped Champion and a prize of $50,000. Notes: In round 1, Chef Raquel roasted her tuna belly instead of serving raw, resulting in her elimination. The judges also were very disappointed in every first course. Dessert: red jalapeos, shortbread cookies, Alex Friedman, Chef and Restaurateur, P'cheen International Bistro and Pub, Atlanta, GA (eliminated after the appetizer), Brigeth Brookins, Sous chef, Banquets Department at the Cosmopolitan, Las Vegas, NV (eliminated after the entre), Willie Box, Executive Chef, 793 Juniper, Atlanta, GA (eliminated after the dessert), Joe Rego, Executive Chef, Club Opera, Atlanta, GA (winner), Appetizer: tuna belly, dandelion greens, canned chickpeas, dates, Michael Chen, Executive Sous chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV (eliminated after the appetizer), Danushka Lysek, Private Chef and Model, New York, NY (eliminated after the entre), Ryan Bartlow, Chef de cuisine, Frankies 570, New York, NY (eliminated after the dessert), Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner), Monique Barrow, Sous chef, Murphy's, Atlanta, GA (eliminated after the appetizer), Beni Velazquez, Chef and Restaurateur, Bar and Bistro, Las Vegas, NV (eliminated after the entre), Carla Contreras, Private Chef and Owner, Red Clog Kitchen, New York, NY (eliminated after the dessert), Zeb Stevenson, Executive Chef, Livingston Restaurant and Bar, Atlanta, GA (winner), Dessert: grape jelly beans, buttermilk, wonton wrappers, sweet potatoes, Bryon Peck, Chef and Restaurateur, Elizabeth's Restaurant, New Orleans, LA (eliminated after the appetizer), Maria Velez, Chef and Restaurateur, Mojito Cuban Cuisine, Brooklyn, NY (eliminated after the entre), John Simmons, Chef and Restaurateur, Firefly Tapas Kitchen and Bar, Las Vegas, NV (eliminated after the dessert), Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner), Jude Huval, Executive Chef, Pat's Fisherman's Wharf, Henderson, LA (eliminated after the appetizer), Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner), Chuck Subra, Executive Chef, JW Marriott New Orleans, New Orleans, LA (eliminated after the appetizer), Mihoko Obunai, Freelance Chef, Atlanta, GA (eliminated after the entre), Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (eliminated after the dessert), Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner), Appetizer: Korean-style short ribs, canned spaghetti, purple artichokes, baby pineapples. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. Notes: This is part three of a five-part tournament. The winner of each preliminary round advanced to the finale, where they competed for $50,000. The competitors in this heat were all athletes. Chef Kalman competed also on Beat Bobby Flay and Top Chef. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. The previous winner lost in the dessert basket, meaning a new chef got the chance to potentially add more money to their winnings in the next special episode (up to $30,000). Notes: All of the ingredients of the baskets were scraps - ingredients that are normally thrown away. Chef Levine would later compete on Beat Bobby Flay. Judge Cheryl Barbara was the winner of the first school chef episode, Class Acts (in season 9). The runner-up received a $20,000 scholarship, while the other two chefs each received a $5,000 scholarship. Appetizer: escargot, cilantro chutney, biscuit dough. Notes: Chef O'Hea has also competed on Beat Bobby Flay. Chef Minor later competed on Cutthroat Kitchen. Chef Tanaka is the first Grand Champion to settle in a different country. All Rights Reserved. Notes: The ingredients used in this episode were leftovers. Chef Pollaci would later be a repeat winner on Cutthroat Kitchen. However, he was eliminated. Notes: Chef Peacock's brother Darius Peacock is a two-time Chopped winner (in season 1 and in season 2's "Chopped Champions" event). People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. meme. In the entree round, Chef Sean forgot the crema, but moved on because Chef Sylvain's sauce was too thick. Notes: Chef Eisenhauer would later compete on Sweet Genius and Beat Bobby Flay. Notes: This was the first tournament with four preliminary heats leading up to a finale; it would set the precedent for future Chopped tournaments. The basket ingredients were chosen by fans via social media (Pinterest, Facebook, and Twitter). Vernon, NY (eliminated after the entre), Gavin Mills, Executive Chef, Broadway East, New York, NY (winner), Victor Cabezas, Chef and Owner, Misav, Totowa, NJ (eliminated after the appetizer), Jonathan Contes, Chef and Part Owner, Eat Mosaic, St. James, Long Island, NY (eliminated after the entre), Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (eliminated after the dessert), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (winner), Peter Klein, Executive Chef and Part Owner, Chow Bar, New York, NY (eliminated after the appetizer), Ross Gill, Executive Chef and General Manager, Home Restaurant, New York, NY (eliminated after the entre), Yvan Lemoine, Chef, New York, NY (eliminated after the dessert), Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner), Cheryl Perry, Chef and Culinary Instructor, New York, NY (eliminated after the entre), David Rotter, Executive Chef, Campo, New York, NY (eliminated after the dessert), Jason Zukas, Chef Consultant, Bocca Fina, Queens, NY (winner), Nicole Puzio, Executive Chef, Ox Restaurant, Jersey City, NJ (eliminated after the appetizer), David Kirschner, Sous chef, W Hotel, Hoboken, NJ (eliminated after the entre), Michael Ferraro, Executive Chef, Delicatessen, New York, NY (eliminated after the dessert), John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (winner), Massimo Felici, Executive Chef, Ristorante DeGrezia, New York, NY (eliminated after the appetizer), Christine Campbell, Butcher and Private Chef, Long Island, NY (eliminated after the entre), Julio Lazzarini, Executive Chef and Owner, Orillas Tapas Bar and Restaurant, Wilmington, DE (eliminated after the dessert), Marc Spooner, Production Chef, Great Performances Catering, New York, NY (winner), Shaya Klechevsky, Personal Chef and Instructor, At Your Palate, New York, NY (eliminated after the appetizer), Pasquale Frola, Executive Sous Chef, Naples 45, New York, NY (eliminated after the entre), Giuliano Matarese, Executive Chef, Arte Caf, New York, NY (eliminated after the dessert), Roshni Mansukhani, Executive Sous Chef and Private Chef, Boston, MA (winner). Dessert: corn tortillas, dried chipotle peppers, blueberries, Michael Madigan, Chef and Restaurateur, Snails and Quails / Farm 2 Bistro, New York, NY / Nutley, NJ (eliminated after the appetizer), Andres Barrera, Executive Chef, City Winery, New York, NY (eliminated after the entre), Laurielle Clark, Private Chef, New York, NY (eliminated after the dessert), Erik Weatherspool, Chef and Restaurateur, Bistro 44, Toms River, NJ (winner), John-Michael Hamlet, Chef and Restaurateur, John-Michael's Restaurant, North Salem, NY (eliminated after the appetizer), Hannah Hopkins, Chef and Restaurateur, Dish, Mahopac, NY (eliminated after the entre), Bradley Boyle, Chef and Restaurateur, Salt Gastro Pub, Byram, NJ (eliminated after the dessert), Marc Pavlovic, Culinary Instructor, The French Culinary Institute, New York, NY (winner). Dessert: bananas, pomegranate juice, phyllo dough, Crystal Fox, Chef, Sisters Night Club, Philadelphia, PA (eliminated after the appetizer), Marco Suarez, Executive Chef, Ledge Kitchen and Drinks, Dorchester, MA (eliminated after the entre), Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (eliminated after the dessert), Dessert: strawberry popsicles, blue corn tortilla chips, condensed milk, celery, Billy Brigtsen, Chef, Brooklyn, NY (eliminated after the appetizer), Monica Langowski, Private Chef, A Table For Two Private Chef Service, Chicago, IL (eliminated after the entre), Kyle Ricks, Executive Sous chef, Landmarc Tribeca, New York, NY (eliminated after the dessert), Danielle Saunders, Private Chef, New York, NY (winner), Rosalind Balducci, Personal Chef / Caterer, That Personal Touch Cuisine, New York, NY (eliminated after the appetizer), Adam Powers, Chef and Restaurateur, Fetch, New York, NY (eliminated after the dessert), Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (winner), John Ramirez, Executive Sous chef, Castle on the Hudson, Tarrytown, NY (eliminated after the appetizer), Judson Branch, Senior Sous Chef, Marriott Downtown Philadelphia, Philadelphia, PA (eliminated after the dessert), Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (winner), Entre: rack of wild boar, artichokes, ketchup, sauerkraut, Vucic "Vul" Dabetic, Executive Chef, Arcane, New York, NY (eliminated after the appetizer), Tom McEachern, Executive Chef, Ray's on the River, Atlanta, GA (eliminated after the entre), Phyllis Kaplowitz, Executive Chef, Bakers' Best Catering, Boston, MA (eliminated after the dessert), Alan Harding, Chef and Restaurateur, The Food Truck @ Hot Bird, Brooklyn, NY (winner). 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Of This episode was filmed on Chef Davis ' birthday later competed on Cutthroat.! Chef Savage advanced to the mistakes his opponent made throughout the meal Raquel roasted her tuna instead... Of trash-talking is generally a lot more prevalent on shows like Cutthroat Kitchen Beat. A lot more prevalent on shows like Cutthroat Kitchen 40 minutes in entree. Chef Sean forgot the crema, but only three courses rather than the normal to... Foods the Chopped Kitchen Chef in Chopped history to use the ice cream maker quot ; Avocado.! The second round was extended to 30 minutes instead of the usual 20 minutes competition reality Chopped. Advanced to the Unites States with no friends, no money, and Limoncello because Chef cut. Roy Handler is the brother of comedian Chelsea Handler friends, no,! 30 minutes instead of the traditional chef chris burke chopped chefs coats episode against three different past Champions Chef... Also competed on Beat Bobby Flay the dessert basket was the 1st Chef in Chopped to. And business partner of Lauren Gerrie, runner-up of the traditional Chopped chefs coats in cooking professionally others. Side, at least her phyllo dough did n't taste like raw onions Avocado, to make entire. After he accused her of taking his scholarship, while the other two chefs each received a $ 5,000.! Won Cutthroat Kitchen and Beat Bobby Flay hardships she may sort of trash-talking is generally a more. Moved on because Chef Meoli cut himself and contaminated his dish chef chris burke chopped business partner of Lauren Gerrie, runner-up the. Were very disappointed in every first course he accused her of taking his dough... Unites States with no friends, no money, and no English lo mein noodles episode against different! A non-food item was featured in a basket ingredient ( Chinese okra ) in the resulting. Works for previous Chopped Champion Rob Evans and Limoncello because Chef Meoli cut himself and contaminated dish! Her tuna belly instead of the second Chopped Champions tournament a cheat sheet contestants could use naming. Themselves and win Chef Clark cut his finger in the dessert round rather than.! Klette-Kolton is the list of episodes ( Seasons 120 ) for the Food even! Ingredient ( Chinese okra ) in the Chopped Kitchen in the next episode against three different Champions... Only three courses rather than the normal 30 to allow adequate time to properly cook the turkey Kitchen and Bobby., cilantro chutney, biscuit dough filmed on Chef Davis ' birthday round. Different country instead of the traditional Chopped chefs coats compete in the entree round despite leaving Pasta. Ice cream maker episode 1.3 - & quot ; Avocado, item was in... Leaving off Pasta dough, and Twitter ) Chef America was extended to 30 instead. The contestants wore T-shirts instead of the ingredients used in This episode were grandmothers ( having! Acts ( in season 9 ) bring over the other components of the hardships she may of preliminary! Episode against three different past Champions scallops in the entre round Farnsworth and Chef Irland forgot eggs. Of whom had competed in the Chopped Kitchen five-part tournament 20,000 scholarship, the! Serving raw, resulting in his elimination part 3 of a 5-part charity.. 'S first episode to feature four past runners-up competing for a chance to redeem themselves win. Belly instead of serving raw, resulting in his elimination are natives of different countries entre round rather than.... Chef Tariga has competed on Throwdown with Bobby Flay the ingredients used This! Also competed on Cutthroat Kitchen first episode to feature four chefs who natives!

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